Baking Happiness... Every Day

Our most popular item.  Our sourdough is crafted the traditional way — slow-fermented using a natural starter made from just flour and water. This time-honored process gives each loaf its signature tangy flavor, chewy texture, and perfectly crisp crust. Naturally leavened and free from commercial yeast, our sourdough is as wholesome as it is delicious — ideal for toast, sandwiches, or enjoying on its own with a touch of butter.

Traditional sourdough with chocolate chips is a delightful blend of classic artisan bread and dessert-like indulgence. It keeps the integrity of true sourdough—long fermentation, complex flavor, and a chewy crumb—while adding pockets of melted chocolate for sweetness.

7 Seed Sourdough is a hearty, naturally leavened bread made with a blend of seven nutritious seeds—typically sunflower, pumpkin, flax, sesame, poppy, chia, and millet. The dough is fermented with sourdough starter, giving it a mildly tangy flavor, chewy interior, and crisp, golden crust. Packed with texture and nutty depth, it’s both wholesome and flavorful—perfect for toast, sandwiches, or enjoying on its own.

Add a A beautiful balance of tart and nutty, our Cranberry Pecan/Walnut Sourdough is handcrafted with our signature wild starter and slow-fermented for rich flavor and texture. Studded with plump, tangy cranberries and toasted pecans/walnuts, each slice offers a satisfying crunch and a hint of natural sweetness. Perfect for breakfast, cheese boards, or simply enjoyed warm with butter. Naturally leavened, hearty, and wholesome — a loaf that celebrates both flavor and craft. about this item

Chocolate chocolate chip sourdough is a deeply rich, dessert-leaning artisan loaf that combines the depth of natural fermentation with the intensity of double chocolate. It’s essentially a sourdough-based Dutch process cocoa bread studded generously with chocolate chips—decadent, aromatic, and perfect for anyone who loves bold chocolate flavor without the cloying sweetness of cake or brownies. item

Simply the best bread around,  Buttery, flaky layers made with our signature sourdough starter — delicately tangy, golden, and perfectly crisp. A refined twist on the classic croissant.

Dill pickle sourdough is a fun, tangy, boldly flavored artisan loaf that captures the essence of a classic dill pickle—in bread form. It’s refreshing, savory, and surprisingly addictive, combining the natural acidity of sourdough with the bright punch of pickles and dill.

Everything bagel sourdough is a savory, aromatic loaf that merges the beloved flavor of an everything bagel with the depth and texture of naturally leavened bread. It has all the character of a classic sourdough, but with the unmistakable crunch and seasoning blend found on a New York–style everything bagel.

Gingerbread sourdough bread is a cozy, aromatic fusion of classic sourdough tang and warm holiday spice. It takes the structure and fermentation of a traditional sourdough loaf and infuses it with the flavors of gingerbread— including molasses, ginger, cinnamon, nutmeg, brown sugar and clove.

Honey whole wheat sourdough is a wholesome, naturally leavened loaf that blends the nutty depth of whole wheat flour with the gentle sweetness of honey. It’s hearty yet approachable, making it a favorite for everyday eating.

Jalapeño cheddar sourdough bread is a flavorful artisan loaf that combines the tangy depth of sourdough with the spicy kick of jalapeños and the rich, melty goodness of sharp cheddar cheese. Its crust is golden and crisp, while the interior is soft, airy, and studded with pockets of cheese and bits of pepper, creating a perfect balance of heat, tang, and savory flavor.

Maple oatmeal sourdough is a cozy, hearty loaf that brings together the rustic comfort of oats with the warm sweetness of maple syrup, all supported by the depth and character of natural sourdough fermentation.

Olive and feta sourdough is a bold, Mediterranean-inspired artisan loaf that blends the tangy depth of sourdough with briny olives and creamy, salty feta. It’s savory, aromatic, and packed with flavor pockets that make every slice feel special.

A hearty, pizza-inspired sourdough loaf filled with melty cheese,  spicy pepperoni, and marinara mixed right into the dough. Baked to a golden crust with a soft, flavorful center — the perfect balance of tangy, cheesy, and savory goodness in every slice.

Pumpkin spice sourdough is a seasonal twist on traditional sourdough bread, blending naturally leavened dough with pumpkin puree for extra moisture, color, and subtle sweetness. Add in the traditional pumpkin pie spices and cinnamon brown sugar swirl  and it takes it over the top. 

A lighter take on classic sourdough — soft, tender, and mildly tangy. Perfect for sandwiches, toast, or everyday meals. Naturally leavened and baked for a smooth, golden crust and fluffy crumb.

Our cinnamon raisin sourdough bread is a perfect balance of sweet and tangy. Made with naturally fermented sourdough starter, it features a tender, chewy crumb studded with plump, juicy raisins and swirls of warm cinnamon. The crust is golden and slightly crisp, giving way to a fragrant, flavorful interior. Ideal for breakfast toast, sandwiches, or simply enjoyed on its own, this bread delivers comforting, wholesome flavor with a hint of gourmet flair.

Rich, nutty brown butter and our signature sourdough starter come together in these decadent cookies, packed with melty chocolate chunks. Chewy in the center with crisp edges and a hint of tang — a perfectly balanced twist on the classic chocolate chip cookie. Seriously, they are addictive!  

Soft, hearty, and perfectly chewy — these cookies combine wholesome oats with the very subtle tang of sourdough for a rich, comforting flavor. Slightly crisp on the edges and tender in the center, they’re a cozy twist on a timeless favorite.   

Soft, sweet, and irresistibly nostalgic, our Lofthouse-style sugar cookies bring classic bakery comfort to every bite. These thick, cake-like cookies are crafted for melt-in-your-mouth tenderness and topped with a generous swirl of smooth, fluffy frosting. Finished with festive sprinkles, they’re as colorful as they are delicious.

Perfect for celebrations, seasonal treats, or everyday indulgence.

It’s really hard to beat the combo of chocolate and caramel in a chocolate turtle, but these cookies might just take the crown. The crunchy pecans add such a nice texture to the soft cookies and chewy caramel, you may never want to return to a basic chocolate cookie again.

Perfect for peanut butter lovers seeking something a little different, these sourdough cookies are comforting, flavorful, and irresistibly hearty. Enjoy them warm with a glass of milk or as an anytime treat with a gourmet twist.

Meet the sweetest twist on a classic snack—our sugar cookie “fries”! These playful treats are crafted from buttery sugar cookie dough, sliced into thin, fry-shaped strips, and baked to golden perfection. Lightly crisp on the outside and soft on the inside, each “fry” delivers the familiar comfort of a traditional sugar cookie in a fun, dippable form.

Served with your choice of delicious “dipping sauces”—vanilla buttercream, strawberry icing, or rich chocolate ganache. Sold by the fry box. 

Our classic brown butter pecan pie elevates a timeless dessert with rich, nutty depth. We start by browning fresh butter to bring out warm caramel notes, then blend it into a silky filling made with pure vanilla paste, golden syrup, and toasted pecans. As it bakes, the filling sets into a luscious, custard-like center while the pecans form a beautifully glossy, caramelized top.

A smooth, spiced pumpkin filling baked in a flaky, buttery crust. Warm notes of cinnamon, nutmeg, and cloves create a classic, comforting flavor perfect for any autumn celebration.

Our family recipe, this Southern buttermilk pie is a classic, old-fashioned Southern dessert known for its simplicity, comforting flavor, and silky, custard-like texture. It’s a humble pie with ingredients most Southern kitchens traditionally kept on hand—making it a beloved staple for gatherings, holidays, and everyday treats.

Our gooey cinnamon rolls are pure comfort in every swirl—soft, fluffy dough wrapped around a rich cinnamon-sugar filling that melts into a sweet, buttery caramel as it bakes. Fresh from the oven, each roll is generously topped with creamy icing that sinks into every warm, tender layer. Perfectly soft, irresistibly sticky, and bursting with cozy spice, these cinnamon rolls turn any morning into something special.  Sold in a 5 pack. 

Bright, buttery, and bursting with flavor, our lemon blueberry rolls bring a tangy twist to a classic sweet roll. Soft, fluffy dough is swirled with a vibrant lemon-sugar filling and juicy blueberry compote  that bake into pockets of jammy sweetness. Each warm roll is topped with a silky lemon glaze that adds the perfect citrusy finish. Refreshing, fruity, and delightfully gooey, these rolls are sunshine in every bite.

Warm, cozy, and delightfully indulgent—our apple pie cinnamon rolls combine two favorites into one unforgettable treat. Soft, fluffy rolls are swirled with cinnamon & sugar and tender apples, slow-cooked until perfectly sweet and fragrant, just like a homemade apple pie.

As they bake, the apples caramelize into the dough, creating gooey pockets of cinnamon, butter, and fruit in every bite. Finished with a drizzle of vanilla glaze, these rolls are comforting, nostalgic, and irresistible  🍎✨

Golden-brown, pillowy, and irresistibly chewy—our sourdough soft pretzels are crafted for true pretzel lovers. The exterior bakes up beautifully glossy with a light snap, while the inside stays soft, fluffy, and tender.

Twisted by hand and baked fresh, these pretzels strike the perfect balance between hearty and indulgent. Finished with a sprinkle of coarse salt, they’re delicious on their own or paired with mustard or warm cheese. Comforting, flavorful, and unmistakably artisanal.  4 Large 🥨